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Protein oligomers hydrophobic amino acids
Protein oligomers hydrophobic amino acids













protein oligomers hydrophobic amino acids

Such β-strands could be considered as ‘assemblons’, independent associating units, by homology to the foldons (independent folding unit). Thus, their sequences contain the features necessary for a β-interface formation. Moreover, the β-strands of the cholera toxin B subunit interface, when produced individually as synthetic peptides, are capable of inhibiting the assembly of the toxin into pentamers. This might open new venues for drug designs and predictive tool developments. Such charge distribution helps discriminating between sequences of intermolecular β-strands, of intramolecular β-strands and of β-strands forming β-amyloid fibers. The intermolecular specificity is provided by the side chain networks via positioning different types of charged residues at the extremities (arginine) and in the middle (glutamic acid and histidine) of the interface. The secondary structure of the β-interfaces is implemented through the backbone networks which are enriched with the hydrophobic amino acids favored in intramolecular β-sheets (MCWIV). Each one has its own characteristics which can be associated to a distinct role. One of them involves interactions between main chain atoms (backbone network) while the other involves interactions between side chain and backbone atoms or between only side chain atoms (side chain network). The results show that the β-interfaces are made of two interdigitated interaction networks. The protein oligomers of the dataset share the same geometry of interface, made by the association of two individual β-strands (β-interfaces), but are otherwise unrelated. The protein interfaces of 40 soluble protein oligomers of stœchiometries above two are investigated using a quantitative and qualitative methodology, which analyzes the x-ray structures of the protein oligomers and considers their interfaces as interaction networks. The protein chains are associated through intermolecular interactions constituting the protein interface.

protein oligomers hydrophobic amino acids

Protein oligomers are formed either permanently, transiently or even by default.















Protein oligomers hydrophobic amino acids